Vecchia Cafe: Breakfast Buns

BIRMINGHAM, Ala. (WBRC) - A savory breakfast bun from Vecchia Cafe!

Ingredients:

• 1 brioche bun (halved)

• 2 strips thick-cut bacon

• 1 large egg

• 1 slice Fontina cheese

• 1 tablespoon butter

• Salt and pepper to taste

Instructions:

1. Cook the Bacon: Place the bacon strips in a cold skillet and cook over medium heat until crisp, about 3 to 5 minutes per side. Transfer the bacon to a paper-towel-lined plate. Leave a thin layer of bacon grease in the pan, or drain and use butter.

2. Toast the Brioche Bun: Spread butter on the cut sides of the brioche bun. Toast them face-down in the skillet over medium-high heat until golden brown and warm, about 1 to 2 minutes. Set aside.

3. Cook the Egg: Crack the egg into the skillet. For a runny yolk (over-easy), cook for 2 minutes, flip gently, and cook for 1 more minute. For a scrambled or folded style, beat the egg first and scramble softly with butter. Season with salt and pepper.

4. Melt the Cheese: Place the cheese slice directly on top of the hot egg during the final minute of cooking, and cover the pan briefly so the heat melts the cheese. Assemble & serve immediately. Enjoy!

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