Jacksonville State University opens new dining hall

JACKSONVILLE, Ala. (WBRC) - Jacksonville State University celebrated the grand opening of its new state-of-the-art Dining Hall with a ribbon-cutting ceremony on Monday afternoon, Aug. 19.

School officials say the new dining hall replaces the 62-year-old Jack Hopper Dining Hall, and features expanded seating, a variety of food stations, and a welcoming environment for the entire campus community.

The completion of the dining hall was made possible by Jax State’s longstanding partnership with Sodexo, which has served as the university’s food service vendor for many years. The project was a collaborative effort involving Brasfield & Gorrie as the construction contractor, Williams Blackstock & Associates as the architects, and Kemp Management Solutions as the project manager, all working together to bring the vision to life, school officials say.

“We are thrilled to celebrate this exciting day as we officially open the new Jax State Dining Hall,” said Dr. Don C. Killingsworth, Jr., President of Jacksonville State University. “This leading-edge space represents the growth of our campus and the increasing need for a larger dining experience that truly caters to our needs and the community. We’re incredibly proud of this facility and thankful for our partnership with Sodexo. It’s an exciting time for Jax State, and this new Dining Hall is a testament to our ongoing commitment to enhancing student life on campus.”

“It’s not just about facilities; it’s also about educating students and helping them prepare for life beyond the classroom. Anytime you can build a facility that encourages students to come together, share stories, and engage with one another, you’re helping them practice those life skills that are so important to them,” said Aubry Wooten, Senior Vice President of Sodexo.

President of Jax State’s Student Government Association Kaitlyn Letson said, “This new dining hall will serve as a beautiful foundation for community fellowship and delicious food. I would like to take a moment to thank everyone who made this new beginning possible, from Sodexo to the Office of Business and Auxiliary Services, the construction crew who built the facility, and the students who are central to the purpose of Jacksonville State University.”

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