Dip Boyz: Creamy Lemon-Spinach Dipping Sauce with Salmon Fingers

BIRMINGHAM, Ala. (WBRC) - Dip Boyz joined Good Day Alabama and made Creamy Lemon-Spinach Dipping Sauce!

Ingredients:

• 1 tbsp unsalted butter
• 1 clove garlic, minced
• 1 cup heavy cream
• 2 cups fresh baby spinach, roughly chopped
• 1/4 cup grated parmesan cheese
• 1 tbsp fresh lemon juice (plus pinch of zest)
• 1 tsp Dip Boyz Citrus Lime Cajun Seasoning
• 1/4 can cream of chicken condensed soup

Directions:

1. Melt butter in a skillet over medium heat; sauté garlic for 30 seconds until fragrant.

2. Pour in heavy cream and cream of chicken soup, bring to a gentle simmer, and let it reduce for 2 to 3 minutes.

3. Stir in chopped spinach and parmesan cheese until the greens wilt and cheese is melted and smooth.

4. Remove from heat, stir juice and zest, and season salt and pepper. Serve warm alongside salmon fingers.

Salmon Fingers:

Directions:

1. Remove skin from salmon fillets; cut into strips for fingers and square medallions for bites.
2. Season with a pinch of salt & pepper, add Dip Boyz Seasoning.
3. Coat with flour, dip into egg wash, then coat with fine grain bread crumbs. 4. Fry at 350° until internal temperature of 145 degrees
4. Remove from oil onto paper towels to drain excess oil. Add more Dip Boyz Citrus Lime Seasoning. Plate and serve with dipping sauce.

Get news alerts in the Apple App Store and Google Play Store or subscribe to our email newsletter here.