Salsa Senorita Spicy Nachos

Salsa Senorita Spicy Nachos

32 oz Velveeta Cheese

5 oz Evaporated Milk

1 jar Salsa Senorita (any variety)

2 rolls of breakfast sausage or soy crumbles

1 can black beans drained

Shredded lettuce

Chopped tomatoes

1 small can of sliced black olives

Salsa Senorita guacamole (see recipe below)

1 8 oz sour cream

1 bag of tortilla chips

Brown breakfast sausage in skillet and drain. In a microwavable bowl combine Velveeta cheese, milk, Salsa Senorita and cooked sausage (or soy crumbles for a vegetarian version), melt through in the microwave. Place tortilla chips on a plate; pour cheese mixture over tortilla chips, top with black beans, lettuce, tomatoes, guacamole, sour cream and black olives.

Salsa Senorita Classic Guacamole

2 to 3 ripe avocados

1 lemon

¼ to ½ cup Salsa Senorita (any variety)

In a bowl peel and mash avocados. Squeeze fresh lemon and add Salsa Senorita. Mix together and serve.