Parisian Chicken Scalopini

Cafe De Paris

Parisian Chicken Scalopini

2 chicken breasts

1 cup of flour

1 cup of bread crumbs

2 beaten eggs

Salt, black pepper, jamaican jerk, and vegetable oil

Flaten the chicken breast with a pounder, then season perfectly.

Heat your pan you a little bit of oil.

Drop your chicken in flour first, then in eggs and finish with bread crumbs.

Brown your 2 pieces of chicken on both sides and then put in oven(350 degrees) for 15 minutes.

Serve chicken on top of fettuccini.