Chef Ron's Famous Chicken Popper

Chef Ron's Famous Chicken Popper

3 pounds boneless skinless chicken breast

20-25 cubed cheddar cheese pieces (1/2 inch cubes)

1 pound sliced bacon

2-3 tablespoons olive oil

1 cup chicken broth

1/2 teaspoon salt

1/2 teaspoon pepper

1. Flatten chicken to 1/4 inch thickness; cut into 1-1/2 inch strips. Place a cheese cube on the3 end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chiken roll-up; secure with toothpick.

2. In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. add broth salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juice runs clear. Serve warm.

Cooking at Noon - December 31, 2009