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Updated: Nov. 23, 2022 at 1:00 PM CST
|By WBRC Staff
An easy recipe for a sweet start to the day.
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Updated: Nov. 22, 2022 at 12:11 PM CST
|By WBRC Staff
The holiday season is upon us, but so is cold and flu season. Registered Dietitian and Chef, Jessica Ivey, is here to show us how to make a festive, immune-boosting recipe that’s sure to be a crowd-pleaser.
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Updated: Nov. 18, 2022 at 1:05 PM CST
|By WBRC Staff
The Anvil Pub: Scotch egg & ‘Penalty Kick’ cocktail
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Updated: Nov. 17, 2022 at 10:53 AM CST
|By WBRC Staff
Newks is in the Good Day Kitchen cooking up Chili Taco Salad.
Updated: Nov. 16, 2022 at 11:07 AM CST
|By WBRC Staff
Chef Benard makes homemade ravioli with a butternut squash filling and a butter sage sauce.
Updated: Nov. 16, 2022 at 10:20 AM CST
|By WBRC Staff
Mee-Maw’s Cornbread Dressing recipe courtesy of James K Jones.
Updated: Nov. 10, 2022 at 1:06 PM CST
|By WBRC Staff
Texas Roadhouse: Texas Chili
Updated: Nov. 9, 2022 at 1:27 PM CST
|By WBRC Staff
AAATC’s Crispy Prosciutto on Rosemary Focaccia Sandwich
Updated: Nov. 9, 2022 at 12:59 PM CST
|By WBRC Staff
Trace Barnett aka The Bitter Socialite shared his recipe for Bourbon Sweet Tea Turkey with Molasses Glaze just in time for Thanksgiving. This serves 8–12 people.
Updated: Nov. 4, 2022 at 9:38 AM CDT
|By WBRC Staff
Lawson State Culinary Arts: Chicken Stroganoff
Satellite and Radar
Updated: Oct. 31, 2022 at 3:36 PM CDT
|By Rachel Meltzer Warren
When you hear “smoothie,” chances are, you think “summer snack or light meal.” But there’s no reason why smoothies couldn’t also be a convenient go-to in your fall food repertoire.
Updated: Oct. 31, 2022 at 3:21 PM CDT
|By Gillian Brooks
If you have trick-or-treaters heading out tonight, chances are you’re going to have a lot of leftover candy in the house. Or if you’re just looking for a new sweet to enjoy, make this Caramel Apple Snickers “Salad” that puts candy bars to good use!
Updated: Oct. 25, 2022 at 1:11 PM CDT
|By WBRC Staff
AAATC’s Oktoberfest Chili
Updated: Oct. 21, 2022 at 1:04 PM CDT
|By WBRC Staff
Ashley’s Famous Cookies: Ooey-Gooey S’mores Skillet
Updated: Oct. 21, 2022 at 10:41 AM CDT
|By WBRC Staff
Chef Ron’s White Chicken Chili Recipe
Updated: Oct. 18, 2022 at 12:42 PM CDT
|By WBRC Staff
Lillie’s Cup: Butternut squash soup with greens and white beans
Updated: Oct. 10, 2022 at 12:49 PM CDT
|By WBRC Staff
Recipe for Gyros with Tzatziki sauce
Updated: Oct. 5, 2022 at 1:26 PM CDT
|By WBRC Staff
Opa Cabana’s Loukoumades
Updated: Sep. 30, 2022 at 10:35 AM CDT
|By WBRC Staff
Serves 8!
Updated: Sep. 29, 2022 at 12:38 PM CDT
|By WBRC Staff
Affogato (Turtle Trak) - Affogato is an Italian coffee-based dessert
Updated: Sep. 28, 2022 at 11:33 AM CDT
|By WBRC Staff
Village Tavern’s Cajun seafood fettuccine
Updated: Sep. 27, 2022 at 11:55 AM CDT
|By WBRC Staff
End of Summer Eggplant Parmesan
Updated: Sep. 26, 2022 at 3:49 PM CDT
|By Gillian Brooks
Gillian Brooks and Clare Huddleston make chocolate peanut butter blondies!
Updated: Sep. 22, 2022 at 1:07 PM CDT
|By WBRC Staff
Salted Caramel Blondie Recipe
Updated: Sep. 20, 2022 at 10:07 AM CDT
|By WBRC Staff
Cream of Potato Soup - recipe by James K Jones
Updated: Sep. 16, 2022 at 10:58 AM CDT
|By WBRC Staff
Chef Ron: Salmon and Shrimp Pasta
Updated: Sep. 15, 2022 at 10:21 AM CDT
|By WBRC Staff
Dressing recipe from Newk's
Updated: Sep. 14, 2022 at 9:49 AM CDT
|By WBRC Staff
Troup’s Pizza: The Hot Cahawba
Updated: Sep. 13, 2022 at 10:34 AM CDT
|By WBRC Staff
Pumpkin Spice Dumplings by Grits and Gouda
Updated: Sep. 12, 2022 at 1:05 PM CDT
|By WBRC Staff
AAATC’s Smoky Jalapeno Pimento Cheese Appetizers
Updated: Sep. 8, 2022 at 11:19 AM CDT
|By WBRC Staff
K&J’s Elegant Pastries: Gooey Brownie Cookie Sandwiches
Updated: Sep. 6, 2022 at 11:57 AM CDT
|By WBRC Staff
Luis Delgado: Creole shrimp and Conecuh alfredo
Updated: Sep. 6, 2022 at 11:43 AM CDT
|By WBRC Staff
Lawson State: Chicken Breast Saute with Roasted Pepper Sauce
Updated: Sep. 1, 2022 at 1:15 PM CDT
|By WBRC Staff
BBQ pulled pork
Updated: Aug. 31, 2022 at 12:58 PM CDT
|By WBRC Staff
Pumpkin Marinara Wings
Updated: Aug. 31, 2022 at 10:53 AM CDT
|By WBRC Staff
Adored Sweets: Decadent Chocolate Brownies
Updated: Aug. 29, 2022 at 1:10 PM CDT
|By WBRC Staff
Peach cobbler cheesecake parfait
Updated: Aug. 26, 2022 at 1:09 PM CDT
|By WBRC Staff
AAATC Asian chicken lettuce wraps
Updated: Aug. 25, 2022 at 1:49 PM CDT
|By WBRC Staff
Mama’s Cajun Chicken Pasta
Updated: Aug. 25, 2022 at 1:14 PM CDT
|By WBRC Staff
Avocado Toast from Village Tavern
Updated: Aug. 22, 2022 at 10:45 AM CDT
|By WBRC Staff
Chef Jonathan Harrison: Peach Caprese
Updated: Aug. 18, 2022 at 10:13 AM CDT
|By WBRC Staff
Newk's Pimiento Cheese
Updated: Aug. 17, 2022 at 12:23 PM CDT
|By WBRC Staff
Fresh herb and veggie pepperoni pizza
Updated: Aug. 16, 2022 at 9:37 AM CDT
|By WBRC Staff
Bruschetta Jam Recipe courtesy of James K Jones
Updated: Aug. 15, 2022 at 9:54 AM CDT
|By WBRC Staff
Iz Cafe: Lemon Ice Box Pie
Updated: Aug. 12, 2022 at 1:19 PM CDT
|By WBRC Staff
AAATC’s Pasta with Vodka Sauce
Updated: Aug. 9, 2022 at 9:27 AM CDT
|By WBRC Staff
Recipe for Grits and Gouda Air Fryer Fried Oreos
Updated: Aug. 5, 2022 at 1:22 PM CDT
|By WBRC Staff
North Italia’s Seasonal Vegetable Salad and Saluti
Updated: Aug. 5, 2022 at 9:34 AM CDT
|By WBRC Staff
Lawson State makes Tomato Peach Bruschetta.