The holiday season is upon us, but so is cold and flu season. Registered Dietitian and Chef, Jessica Ivey, is here to show us how to make a festive, immune-boosting recipe that’s sure to be a crowd-pleaser.
Trace Barnett aka The Bitter Socialite shared his recipe for Bourbon Sweet Tea Turkey with Molasses Glaze just in time for Thanksgiving. This serves 8–12 people.
When you hear “smoothie,” chances are, you think “summer snack or light meal.” But there’s no reason why smoothies couldn’t also be a convenient go-to in your fall food repertoire.
If you have trick-or-treaters heading out tonight, chances are you’re going to have a lot of leftover candy in the house. Or if you’re just looking for a new sweet to enjoy, make this Caramel Apple Snickers “Salad” that puts candy bars to good use!