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Updated: May. 17, 2021 at 7:35 AM CDT
|By WBRC Staff
Yo Mama's French toast recipe.
Updated: Apr. 13, 2021 at 10:20 AM CDT
|By WBRC Staff
Lemon bread pudding
Updated: Mar. 2, 2021 at 10:43 AM CST
|By WBRC Staff
Trace shares a pancake with bacon and maple syrup dish.
Updated: Dec. 21, 2020 at 6:37 AM CST
|By WBRC Staff
Chef Ron’s Southern-Style Oxtails with Gravy
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Updated: Nov. 2, 2020 at 10:30 AM CST
|By WBRC Staff
Flying Biscuit Cafe: Chocolate Biscuit Bread Pudding
Updated: Sep. 22, 2020 at 12:05 PM CDT
|By WBRC Staff
The Flying Biscuit: Pumpkin pancake and praline sauce
Updated: Aug. 12, 2020 at 10:04 AM CDT
|By WBRC Staff
The Bitter Socialite: Cantaloupe Martini
Updated: Jul. 24, 2020 at 10:45 AM CDT
|By Sheldon Haygood
The Hewitt-Trussvile Culinary Team has a recipe that is literally out of this world. Seniors Lucy Prince, Madeline Curd, Abigail Mitchell, and Kaylie Love won the National NASA HUNCH Culinary Competition with their dish, Moroccan Chicken Tangine. The recipe will be served to astronauts in space.
Updated: Jun. 23, 2020 at 10:55 AM CDT
|By WBRC Staff
Take advantage of all the bright, squash blooms prominent in the garden this time of year by stuffing and frying them.
Satellite and Radar
Updated: Jun. 9, 2020 at 10:00 AM CDT
Grits and Gouda: Slow Cooker Chicken Spinach Lasagna
Updated: May. 20, 2020 at 9:47 AM CDT
|By Mickey Ferguson
In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Updated: May. 19, 2020 at 11:14 AM CDT
|By WBRC Staff
Homemade blueberry jam
Updated: May. 14, 2020 at 10:01 AM CDT
|By WBRC Staff
Learn to make Grits & Gouda's one-bowl banana bread.
Updated: May. 5, 2020 at 10:27 AM CDT
|By WBRC Staff
The Flying Biscuit Café: Shrimp and Grits
Updated: Mar. 12, 2020 at 1:24 PM CDT
|By WBRC Staff
Chicken & Sausage Jambalaya
Updated: Mar. 11, 2020 at 9:30 AM CDT
|By WBRC Staff
Yo Mama’s: Spaghetti Carbonara with Chicken
Updated: Mar. 10, 2020 at 10:05 AM CDT
Grits and Gouda: Honey Bread Pudding with Raisins and Vanilla
Updated: Mar. 9, 2020 at 1:31 PM CDT
|By WBRC Staff
Spring Pea and Mushroom Risotto
Updated: Mar. 6, 2020 at 1:34 PM CST
|By WBRC Staff
Mushroom Farro Veggie Burger Recipe
Updated: Mar. 6, 2020 at 9:32 AM CST
Lawson State: Crawfish Etouffee
Updated: Mar. 3, 2020 at 2:24 PM CST
|By WBRC Staff
Flying Biscuit: Fried Green Tomatoes and Cashew Relish
Updated: Mar. 3, 2020 at 10:33 AM CST
|By WBRC Staff
Roots & Revelry: Prawns Cocktail
Updated: Mar. 3, 2020 at 10:30 AM CST
|By WBRC Staff
Miami Fusion Cafe: Fried Red Snapper with Creole Sauce
Updated: Mar. 2, 2020 at 9:36 AM CST
|By WBRC Staff
Little Savannah: Spring Asparagus with Poached Farm Egg
Updated: Feb. 28, 2020 at 1:11 PM CST
|By WBRC Staff
Shrimp and Melon Salad
Updated: Feb. 27, 2020 at 1:12 PM CST
|By WBRC Staff
The Vulcan Sandwich
Updated: Feb. 26, 2020 at 9:56 AM CST
|By WBRC Staff
Village Tavern: Halibut with Roasted Red Pepper Aioli
Updated: Feb. 25, 2020 at 9:24 AM CST
|By WBRC Staff
Puff Pastry: Pinwheels, Apple Turnovers, Palmiers & Cheese Straws
Updated: Feb. 24, 2020 at 9:39 AM CST
|By WBRC Staff
DAK’s: Asian Zing Egg Roll Bowl
Updated: Feb. 21, 2020 at 1:33 PM CST
|By WBRC Staff
NY Strip & Braised Short Ribs
Updated: Feb. 21, 2020 at 9:33 AM CST
|By WBRC Staff
Chef Ron’s Famous Grilled Salmon
Updated: Feb. 20, 2020 at 10:35 AM CST
|By WBRC Staff
Jennifer Frudaker: Turkey Meatballs
Updated: Feb. 20, 2020 at 10:23 AM CST
Newk’s: Shrimp Remoulade Salad
Updated: Feb. 19, 2020 at 1:18 PM CST
|By WBRC Staff
Jerk chicken chili
Updated: Feb. 19, 2020 at 9:26 AM CST
|By WBRC Staff
Vecchia: Chicken Parmesan
Updated: Feb. 18, 2020 at 9:24 AM CST
|By WBRC Staff
James K. Jones: Keto Upside Down Strawberry Cheesecake
Updated: Feb. 17, 2020 at 9:17 AM CST
|By WBRC Staff
Buttermilk Lipstick: Bourbon-Pecan Chocolate Pound Cake
Updated: Feb. 13, 2020 at 1:35 PM CST
|By WBRC Staff
Buffalo chicken dip
Updated: Feb. 13, 2020 at 9:38 AM CST
|By WBRC Staff
Eat Highlands: Citrus Chicken Piccata
Updated: Feb. 12, 2020 at 9:12 AM CST
|By WBRC Staff
K&J’s Elegant Pastries: Dipped strawberries
Updated: Feb. 11, 2020 at 9:40 AM CST
|By WBRC Staff
Grits and Gouda: Muffulletta Dip (with an Alabama twist)
Updated: Feb. 10, 2020 at 9:19 AM CST
|By WBRC Staff
Bob Sykes BBQ: Grilled Pork Chops
Updated: Feb. 7, 2020 at 1:22 PM CST
|By WBRC Staff
Safe Room Lounge: Ciroccojito
Updated: Feb. 7, 2020 at 9:50 AM CST
|By WBRC Staff
Lawson State: White Bean Tomato Bruschetta Salad
Updated: Feb. 6, 2020 at 12:13 PM CST
Jessica Ivey: Pistachio Pesto Farro and Veggie Bowls