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Updated: 12 hours ago
|By WBRC Staff
Tuscan Baked Chicken recipe
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Updated: Jan. 27, 2023 at 1:09 PM CST
|By WBRC Staff
AAATC: Sausage, beer & onions
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Updated: Jan. 27, 2023 at 11:00 AM CST
|By WBRC Staff
Spinach and Artichoke Pasta Recipe
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Updated: Jan. 24, 2023 at 10:36 AM CST
|By WBRC Staff
Hawaiian pizza recipe from Troup's Pizza
Updated: Jan. 23, 2023 at 12:23 PM CST
|By Gillian Brooks
Oatmeal energy bites
Updated: Jan. 23, 2023 at 9:29 AM CST
|By WBRC Staff
Private chef Jonathan Harrison is walking us through how to make tender delicious beef short short ribs.
Updated: Jan. 19, 2023 at 1:26 PM CST
|By WBRC Staff
Ashley’s Famous Cookies: Glazed Oatmeal Cookies
Updated: Jan. 18, 2023 at 10:32 AM CST
|By WBRC Staff
Moss Rock, taking your taco seasoning to the next level.
Updated: Jan. 17, 2023 at 10:08 AM CST
|By WBRC Staff
Chef James K Jones is in the Good Day kitchen this morning show us how to make The Omelet You’ll Never Forget
Updated: Jan. 16, 2023 at 11:29 AM CST
|By WBRC Staff
Refined To Go: Cajun Fried Catfish on Roast Chicken and Conecuh Sausage Gumbo
Satellite and Radar
Updated: Jan. 11, 2023 at 10:14 AM CST
|By WBRC Staff
A hearty meal perfect to get you through the rest of winter.
Updated: Jan. 10, 2023 at 10:09 AM CST
|By WBRC Staff
A super easy Southern appetizer for the upcoming Super Bowl or any party you’re hosting. Three ingredients. 10 minutes.
Updated: Jan. 9, 2023 at 10:13 AM CST
|By WBRC Staff
Great with Onion Rings, Fries or whatever your heart desires!
Updated: Jan. 5, 2023 at 1:07 PM CST
|By WBRC Staff
Berries by Crystal: The Peabody smoothie & The Hulk bowl
Updated: Jan. 5, 2023 at 9:59 AM CST
|By WBRC Staff
Jessica Ivey: Cheese and Spinach Strata
Updated: Jan. 3, 2023 at 9:29 AM CST
|By WBRC Staff
Creations Galore and Moore: Oreo Cake Pops
Updated: Dec. 30, 2022 at 9:18 AM CST
|By WBRC Staff
All Around Town Catering is sharing a simple recipe that is sure to please.
Updated: Dec. 29, 2022 at 9:44 AM CST
|By WBRC Staff
Just in time for your News Years tradition!
Updated: Dec. 28, 2022 at 3:16 PM CST
|By WBRC Staff
A delicious light meal that will satisfy you every time.
Updated: Dec. 22, 2022 at 1:36 PM CST
|By WBRC Staff
Logan’s Roadhouse: Prime rib
Updated: Dec. 21, 2022 at 10:01 AM CST
|By WBRC Staff
Nonna Tamburello’s White Biscotti Cookies
Updated: Dec. 20, 2022 at 1:06 PM CST
|By WBRC Staff
Berries by Crystal: Strawberry shortcake kabob & berry happy smoothie
Updated: Dec. 20, 2022 at 9:43 AM CST
|By WBRC Staff
James K. Jones: Water chestnut Appetizer
Updated: Dec. 19, 2022 at 1:07 PM CST
|By WBRC Staff
Ashley’s Famous Cookies: Stuffed red velvet cookies
Updated: Dec. 16, 2022 at 1:29 PM CST
|By WBRC Staff
I Heart Mac & Cheese opening in Hoover on Dec. 21.
Updated: Dec. 16, 2022 at 9:33 AM CST
|By WBRC Staff
Bruffalo Sprouts and Spaghetti and Meatballs from Troup's Pizza
Updated: Dec. 15, 2022 at 1:06 PM CST
|By WBRC Staff
The Anvil Pub: Eggnog Panna Cotta
Updated: Dec. 15, 2022 at 1:01 PM CST
|By WBRC Staff
Recipe for quick and easy orange cinnamon rolls
Updated: Dec. 15, 2022 at 9:11 AM CST
|By WBRC Staff
Alicia’s Coffee: Bourbon Caramel Iced Coffee
Updated: Dec. 13, 2022 at 9:26 AM CST
|By WBRC Staff
Grits and Gouda: Little Debbie Christmas Tree Cake Dip
Updated: Dec. 12, 2022 at 9:28 AM CST
|By WBRC Staff
Bob Sykes BBQ is sharing their tips on choosing the best ham and how to make a delicious honey glaze just in time for Christmas dinner.
Updated: Dec. 7, 2022 at 1:01 PM CST
|By WBRC Staff
A great pizza from Slice!
Updated: Nov. 23, 2022 at 1:00 PM CST
|By WBRC Staff
An easy recipe for a sweet start to the day.
Updated: Nov. 22, 2022 at 12:11 PM CST
|By WBRC Staff
The holiday season is upon us, but so is cold and flu season. Registered Dietitian and Chef, Jessica Ivey, is here to show us how to make a festive, immune-boosting recipe that’s sure to be a crowd-pleaser.
Updated: Nov. 18, 2022 at 1:05 PM CST
|By WBRC Staff
The Anvil Pub: Scotch egg & ‘Penalty Kick’ cocktail
Updated: Nov. 17, 2022 at 10:53 AM CST
|By WBRC Staff
Newks is in the Good Day Kitchen cooking up Chili Taco Salad.
Updated: Nov. 16, 2022 at 11:07 AM CST
|By WBRC Staff
Chef Benard makes homemade ravioli with a butternut squash filling and a butter sage sauce.
Updated: Nov. 16, 2022 at 10:20 AM CST
|By WBRC Staff
Mee-Maw’s Cornbread Dressing recipe courtesy of James K Jones.
Updated: Nov. 10, 2022 at 1:06 PM CST
|By WBRC Staff
Texas Roadhouse: Texas Chili
Updated: Nov. 9, 2022 at 1:27 PM CST
|By WBRC Staff
AAATC’s Crispy Prosciutto on Rosemary Focaccia Sandwich
Updated: Nov. 9, 2022 at 12:59 PM CST
|By WBRC Staff
Trace Barnett aka The Bitter Socialite shared his recipe for Bourbon Sweet Tea Turkey with Molasses Glaze just in time for Thanksgiving. This serves 8–12 people.
Updated: Nov. 4, 2022 at 9:38 AM CDT
|By WBRC Staff
Lawson State Culinary Arts: Chicken Stroganoff
Updated: Oct. 31, 2022 at 3:36 PM CDT
|By Rachel Meltzer Warren
When you hear “smoothie,” chances are, you think “summer snack or light meal.” But there’s no reason why smoothies couldn’t also be a convenient go-to in your fall food repertoire.
Updated: Oct. 31, 2022 at 3:21 PM CDT
|By Gillian Brooks
If you have trick-or-treaters heading out tonight, chances are you’re going to have a lot of leftover candy in the house. Or if you’re just looking for a new sweet to enjoy, make this Caramel Apple Snickers “Salad” that puts candy bars to good use!
Updated: Oct. 25, 2022 at 1:11 PM CDT
|By WBRC Staff
AAATC’s Oktoberfest Chili
Updated: Oct. 21, 2022 at 1:04 PM CDT
|By WBRC Staff
Ashley’s Famous Cookies: Ooey-Gooey S’mores Skillet
Updated: Oct. 21, 2022 at 10:41 AM CDT
|By WBRC Staff
Chef Ron’s White Chicken Chili Recipe
Updated: Oct. 18, 2022 at 12:42 PM CDT
|By WBRC Staff
Lillie’s Cup: Butternut squash soup with greens and white beans
Updated: Oct. 10, 2022 at 12:49 PM CDT
|By WBRC Staff
Recipe for Gyros with Tzatziki sauce