Recipe

  James K. Jones: Keto Chicken Alfredo

  LongHorn Steakhouse: Fire-grilled Hawaiian ribeye steak

  Village Tavern: Chicken Quesadilla

  Buttermilk Lipstick: Classic wedding cake cookies

  Smiley Brother’s Meats: Pimento cheese burger

  Chef Ron Cook: Beef Shish Kabobs

Continued Coverage

  Blue Monkey: Bush Blvd. Drink

  Grits and Gouda: Shortcut strawberry rhubarb pie

  Fig Tree Cafe: Red Snapper Saffron

  Bernie Tamburrello: Italian Sausage Panini

  Spicy Kimchi Cauliflower Quesadilla w/ pan seared crab cake & salmon in Yum Yum Asian Sauce

  Newk’s: Chicken Salad

  All Around Town Catering: Grilled Chicken and Sriracha Lime Cream Sauce over Vermicelli

Grilled Chicken and Sriracha Lime Cream Sauce over Vermicelli

  Homewood Gourmet: Gulf Fish Sandwich with Remoulade Slaw and Avocado

Gulf Fish Sandwich with Remoulade Slaw and Avocado: A great weekend dish!

  El Zun Zun: Shrimp chile relleno

El Zun Zun: Shrimp chile relleno

  Chef Louie: Macaroni Salad

  Miami Fusion: Tripleta Sandwich

  Lawson State: Blackened Fish With Strawberry Kiwi Salsa

  Jessica Ivey: Carne Asada Tacos and Virgin Frozen Strawberry Margaritas

  Spoon and Ladle: Chicken & Andouille sausage gumbo

  Wendy Cruse: Homemade Mayo

  Yo Mama’s: Grilled Chicken Salad

Grilled Chicken Salad

  Carrabba’s Shrimp Scampi

Carrabba’s Shrimp Scampi Recipe

  AATC: Hawaiian meatballs

AATC: Hawaiian meatballs

  Safehouse of Shelby County: Banana Pudding

Banana Pudding

  K&J’s Elegant Pastries: White Chocolate Peanut Butter Cupcakes

White Chocolate Peanut Butter Cupcakes

  Chef Bernard Tamburello: Homemade Mozzarella

Chef Bernard Tamburello shows you how to make delicious homemade mozzarella that is a perfect addition to any party tray.

  Village Tavern: Maryland Style Crab Cakes

Crab Cakes

  Savoie Catering: Hot fudge brownie s’mores

Savoie Catering: Hot fudge brownie s’mores

  Brick & Tin: English pea salad

Brick & Tin: English pea salad

  St. Elias Lebanese Food & Culture Festival: Tabouli

St. Elias Lebanese Food & Culture Festival: Tabouli

  Chef Ron: Oven Drunk Chicken

Oven Drunk Chicken

  Bernard Tamburello: Homemade Mozzarella

Homemade Mozzarella

  Mixology: Sabertooth Drink

Mixology: Sabertooth Drink

  Seasons 52: Upright French Toast and Blueberry Compote

Upright French Toast and Blueberry Compote

  Chef Louie Consoli: Buffalo Chicken Wraps

Chef Louie Consoli shows you how to make delicious buffalo chicken wrap that is perfect for the spring and summer.

  James K. Jones: Keto Lemon-Cream Shrimp

Keto Lemon-Cream Shrimp

  LongHorn Steakhouse grilled filet

LongHorn Steakhouse grilled filet

  Buttermilk Lipstick: Leaf-Shaped Fougasse Bread

Leaf-Shaped Fougasse Bread

  AATC: Mandarin Orange Almond Salad & Hawaiian Chicken Skewers

AATC’s Mandarin Orange Almond Salad and Hawaiian Chicken Skewers

  Grille 29: Bread Pudding

Bread Pudding

  Bitter Socialite: Whiskey and Brown Sugar Ham

Whiskey Brown Sugar Ham

  Flemings: Quiche

Quiche

  Grits and Gouda: Thai Chicken Grilled Pizza

Thai Chicken Grilled Pizza

  Bob Sykes: Hickory Smoked Turkey Breast

Hickory Smoked Whole Turkey Breast

  Dock of the Bay Food Truck: Crawfish Etouffee

Dock of the Bay Food Truck: Crawfish Etouffee

  Lawson State Culinary Program: Chicken & sausage jambalaya

Lawson State Culinary Program: Chicken & sausage jambalaya

  Dietitian Jessica Ivey: Bacon, spinach & sweet onion quiche

Dietitian Jessica Ivey: Bacon, spinach & sweet onion quiche

  Slice Pizza: Spring cauliflower dip

Slice Pizza: Spring cauliflower dip

  Chef Louie: Garlic Lemon Chicken Over Pasta

Garlic Lemon Chicken Over Pasta

  AATC: Garlic basil shrimp & slaw

AATC’s Garlic Basil Shrimp and Slaw

  Basic vanilla cake with buttercream

Basic vanilla cake with buttercream

  Seasons 52 Chicken Ravioli with Pesto Ricotta

The folks from Seasons 52 were on our noon show Wednesday, March 27. Here’s the recipe for Chicken Ravioli with Pesto Ricotta:

  Seafood King: Shrimp, tilapia & oysters

Seafood King: Shrimp, tilapia & oysters

  Chef Donnell Johnson: Shrimp Salad

Shrimp Salad

  Wendy Cruse: Ginger Tofu Steaks with Green Veggies

Ginger Tofu Steaks with Green Veggies

  James K. Jones: Keto Chicken Parm

Keto Chicken Parm

  Buttermilk Lipstick: Buttermilk Puff Pastry

Buttermilk Puff Pastry

  Brennan’s Irish Pub: Guinness Pot De Creme

Guinness Pot De Creme

  Newk’s: Bleu Cheese Chips and Pimiento Mac and Cheese W/Shrimp and Bacon

Bleu Cheese Chips and Pimiento Mac and Cheese W/Shrimp and Bacon

  AATC Smoked sausage with cabbage, potatoes & apples

AATC Smoked sausage with cabbage, potatoes & apples

  Delta Blues Hot Tamales: Spicy Mississippi Tamales

Delta Blues Hot Tamales: Spicy Mississippi Tamales

  Yo Mama’s: Breakfast Casserole

Breakfast Casserole

  Grits and Gouda: Instant Pot Corned Beef Reuben Sandwiches

Instant Pot Corned Beef Reuben Sandwiches

  Brennan’s Irish Pub: Corned beef fritters

Brennan’s Irish Pub: Corned beef fritters

  Bare Naked Noodles: Potato Gnocchi in Tomato Basil Sauce

Potato Gnocchi in Tomato Basil Sauce

  Homewood Gourmet: Fried Gulf Shrimp Po-boys with Creole Remoulade sauce

Fried Gulf Shrimp Po-boys with Creole Remoulade sauce

  Jessica Ivey: Baja Shrimp Bowl

Baja Shrimp Bowl

  Panoptic Catering: Roasted Red Pepper Spinach Dip

Roasted Red Pepper Spinach Dip

  The Woolworth’s Crispy Pork Milanese Sandwich

The Woolworth’s Crispy Pork Milanese Sandwich

  1918 Catering: Shrimp and grits

1918 Catering: Shrimp and grits

  Miami Fusion: Cuban Cauliflower Rice Bowl

Cuban Cauliflower Rice Bowl

  Louie Consoli: Italian Pizza Steak Sandwich

Italian Pizza Steak Sandwich

  AATC: Thai Chicken and Rice

AATC: Thai Chicken and Rice

  Lawson State Chef Adam Elliott: Shrimp tempura with mango ginger sauce

Lawson State Chef Adam Elliott: Shrimp tempura with mango ginger sauce

  Master Development Chef Rick Moonen: Perry’s Steakhouse Red Snapper Crudo

Master Development Chef Rick Moonen: Perry’s Steakhouse Red Snapper Crudo

  Village Tavern: Brick Chicken

Brick Chicken

  Dak’s: Pizza Hasselback Chicken

Dak's: Pizza Hasselback Chicken

  Chef Donnell Johnson: Beef Tips and Gravy

Beef Tips and Gravy