AAATC: Apollo chicken
Ann’s All Around Town Catering: Apollo Chicken
8 jumbo chicken tenders, cooked to 165 degrees
1 Tbsp Miami Tropical Seasoning
Pinch of sugar
Squeeze of lemon juice
2 cups tri color rotini pasta
1 cup Greek Vinaigrette
Cook pasta for about 8 minutes or until tender. Grill or broil chicken. Toss pasta with olive oil and some dressing. Arrange chicken over pasta and dress with vinaigrette. Garnish with peppers and serve with a nice salad. Enjoy!
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