Kathleen Phillips: Cinnamon Roasted Pecans

Published: Apr. 11, 2023 at 10:26 AM CDT
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Cinnamon Roasted Pecans


  • 1 large egg white
  • 1/3 cup cinnamon sugar
  • 1 pound pecan halves (4 cups)


  1. Preheat oven to 300 degrees
  2. Whisk the egg white in a large bowl with a whisk or a fork until frothy; add pecans and sugar mixture. Stir until the pecans are well coated.
  3. Pour the coated pecans onto a large baking sheet lined with parchment paper or silicone baking mat or aluminum foil. If using aluminum foil, coat it with cooking spray.
  4. Bake for 15 minutes. Carefully stir with a thin spatula. Bake an additional 10 minutes or until the egg white and sugar creates a crunchy coating and the pecans are toasted.

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