Kathleen Phillips: Cinnamon Roasted Pecans

Cinnamon Roasted Pecans

Ingredients

1 large egg white
1/3 cup cinnamon sugar
1 pound pecan halves (4 cups)

Directions

Preheat oven to 300 degrees
Whisk the egg white in a large bowl with a whisk or a fork until frothy; add pecans and sugar mixture. Stir until the pecans are well coated.
Pour the coated pecans onto a large baking sheet lined with parchment paper or silicone baking mat or aluminum foil. If using aluminum foil, coat it with cooking spray.
Bake for 15 minutes. Carefully stir with a thin spatula. Bake an additional 10 minutes or until the egg white and sugar creates a crunchy coating and the pecans are toasted.

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