Yo Mama’s: Spinach and Artichoke Stuffed Chicken
6 boneless skinless Chicken breast
1/4 c Fajitas seasoning
1/2 c Worcestershire sauce
10 oz Chopped spinach
1 cup Artichoke hearts (chopped and drained)
3/4 cup Mayonnaise
Cream cheese (8 oz) softened
1 pkg knorr vegetables recipe mix
1 c Shredded cheddar cheese
1 tsp Garlic powder
1/2 c Parmesan cheese
Season chicken breast with fajita seasoning and Worcestershire sauce. Set aside
Mix mayo and cream cheese. Stir in vegetable mix. Add spinach, artichokes, cheddar cheese, garlic powder and Parmesan cheese.
Lay out chicken breast place 2 tbsp spinach-and artichoke mix midway chicken breast and roll. Place rolled edges down on nonstick pan.
Bake at 375 degrees for 35 mins.
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