Bob Sykes Bar-B-Que Bone-In Half Chicken

Preparation

Do not wash chicken in the sink
Use kitchen shears instead of a knife
Always brine your chicken
Preheat the grill or charcoal pit to 350 to 275 degrees

Make a Brine

Ingredients

1 cup of salt
1 cup of sugar
1 gallon of water

Directions

Blend with a whisk (do not heat)
Pour into a large zip lock bag with the chicken
Let the chicken and the brine sit for a minimum two hours, 12 hours for the best results

Bob Sykes Poultry Seasoning

Ingredients

1 cup seasoning salt
1/4 cup garlic powder
1/4 cup ground black pepper

Directions

Apply seasoning to both sides of chicken, start bone side down
Gauge your fire
Turn every 10-12 minutes
Cook until internal temperature reaches 165 degrees
Serve with warm Bob Sykes BBQ Sauce

Never add sauce while chicken is cooking!

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