AAATC: Creole Chicken over Rice

Published: Feb. 17, 2023 at 1:03 PM CST
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AAATC’s Creole Chicken over Rice


1 lb boneless skinless chicken breast

2 cups onion, chopped

1 bell pepper, chopped

1 cup celery, chopped

1 clove garlic, minced

Pinch of salt and pepper

1/2 lb smoked sausage, sliced

1 can Rotel

1 cup flour

2 TBSP Creole Seasoning

4 TBSP olive oil


Cook onions, peppers, celery, and garlic for about five minutes. Dip chicken in seasoned flour. Brown until cooked to 165 degrees. Add vegetables and Rotel. Simmer for about 5 minutes. Serve over rice. Enjoy!

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