AAATC: Sausage, beer & onions
Published: Jan. 27, 2023 at 1:09 PM CST
AAATC’s Sausage, Beer and Onions
Ingredients:
1 lb sausage sliced into 3 inch pieces (we’re using Conecuh today)
1/4 cup honey
1/4 cup mustard
1/4 cup brown sugar
1 bottle of your favorite dark beer
1 onion, sliced
2 Tbsp cup olive oil
Directions:
Heat oil in pot. Add onions, cook until soft. It typically takes 5 minutes. Whisk mustard, honey together. Add sausages to onions, then add mustard and beer. Cook for about 6 more minutes. Serve with bread or rice, or even potatoes. Enjoy! Perfect for a cold afternoon lunch!
Get news alerts in the Apple App Store and Google Play Store or subscribe to our email newsletter here.
Copyright 2023 WBRC. All rights reserved.
/cloudfront-us-east-1.images.arcpublishing.com/gray/QFVDBCFGXJETVNYWYD4CNRMM7E.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/UPWAWZHYGJHGJBTEYKVY77S3RY.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/DPZCV5LZQNHYLD3DRRB7X2DQNI.bmp)
/cloudfront-us-east-1.images.arcpublishing.com/gray/YR5RAALCXFDC7CRU6A7RNRTAUU.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/LHOZ5RLC45AMNLSY7QTVBTR2WA.bmp)
/cloudfront-us-east-1.images.arcpublishing.com/gray/SGNIVGYVF5FVFPX6GNXSGITYIY.jpg)
/do0bihdskp9dy.cloudfront.net/03-21-2023/t_33b74701977241c7bbf50cea9aff625b_name_file_1280x720_2000_v3_1_.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/AUNAPNAHC5DQLIVXL4SGQTMXWQ.jpg)
/do0bihdskp9dy.cloudfront.net/03-20-2023/t_a8900d77f0294c3e9964f276473ae128_name_file_1280x720_2000_v3_1_.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/4MMAARWAXBGENB2QNL5Q7NNU4Q.PNG)