The Omelet You’ll Never Forget

Published: Jan. 17, 2023 at 10:08 AM CST
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BIRMINGHAM, Ala. (WBRC) - Chef James K Jones is in the GOod Day kitchen this morning show us how to make The Omelet You’ll Never Forget


Fresh Eggs

Spray Coconut Oil


Salt & White Pepper

Delicious Goodness Seasoning (Or Dry ranch Dressing Mix)

Jack/Cheddar Cheese Blend

Meats: Ham, Bacon, Sausage

Veggies: Peppers, Green Onions, Spinach, Diced Tomatoes, Cilantro


Start with a small sauté pan (or skillet) and heat it over medium high heat.

Spray with Coconut Oil, crack two eggs into the pan and gently bust the yolks. Allow your

guests to choose their Meats, Veggies, & Cheeses. Season with Salt, Pepper, & D.G. Seasoning.

Cook for about 4 minutes (until the edges start to firm up) and flip over. Spread melted Butter

or Ghee over the cooked side, cook for 3-5 minutes and fold onto a plate.

Links for James K. Jones: Podcast | YouTube | Social Media | Book The Chef

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