Village Tavern Brioche French Toast

Brioche French toast is an easy recipe for a sweet start to the day.

Yield: 1 Portion

Ingredients

• 4 Tablespoons Butter
• 2 Each Brioche Bread, sliced 2″
• As Needed French Toast Batter (Recipe Below)
• 1 Cup Fresh Strawberries (Slices or halves) or any fresh berries
• As needed powdered sugar

Directions

1. Pre-heat oven to 250 F.

2. In a non-stick large sauté pan over medium heat, place 2 Tablespoon of butter.

3. Dip sliced Brioche in French Toast Batter making sure to drain excess batter.

4. Place it in the sauté pan and cook each side for 3 minutes, until golden.

5. Place the pan in the oven and continue to cook for 3 more minutes.

6. Cut each slice into half. Arrange the triangle pieces on a plate.

7. Dust with powdered sugar. Serve with fresh berries, if desired.

French Toast Batter

Yield: Approximately 3 Cups

Ingredients

• 8 Each Eggs, whole
• 2 Cups Half & Half
• 1 ½ Tablespoon Vanilla Extract
• 1 Tablespoon Cinnamon
• ½ Cup Sugar
• ½ teaspoon Salt

Directions

1. Crack eggs into mixing bowl. Whisk well.

2. Add remaining ingredients and blend well

3. Refrigerate covered until ready to use.

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