Village Tavern Brioche French Toast

Published: Nov. 23, 2022 at 11:54 AM CST|Updated: Nov. 23, 2022 at 1:00 PM CST
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Brioche French toast is an easy recipe for a sweet start to the day.

Yield: 1 Portion


  • 4 Tablespoons Butter
  • 2 Each Brioche Bread, sliced 2″
  • As Needed French Toast Batter (Recipe Below)
  • 1 Cup Fresh Strawberries (Slices or halves) or any fresh berries
  • As needed powdered sugar


1. Pre-heat oven to 250 F.

2. In a non-stick large sauté pan over medium heat, place 2 Tablespoon of butter.

3. Dip sliced Brioche in French Toast Batter making sure to drain excess batter.

4. Place it in the sauté pan and cook each side for 3 minutes, until golden.

5. Place the pan in the oven and continue to cook for 3 more minutes.

6. Cut each slice into half. Arrange the triangle pieces on a plate.

7. Dust with powdered sugar. Serve with fresh berries, if desired.

French Toast Batter

Yield: Approximately 3 Cups


  • 8 Each Eggs, whole
  • 2 Cups Half & Half
  • 1 ½ Tablespoon Vanilla Extract
  • 1 Tablespoon Cinnamon
  • ½ Cup Sugar
  • ½ teaspoon Salt


1. Crack eggs into mixing bowl. Whisk well.

2. Add remaining ingredients and blend well

3. Refrigerate covered until ready to use.

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