AAATC: Crispy Prosciutto on Rosemary Focaccia Sandwich
AAATC’s Crispy Prosciutto on Rosemary Focaccia Sandwich
1/2 lb thin sliced Prosciutto
1 tbsp olive oil
1 Tbsp pesto
Heat olive oil in pan. Toast your bread and remove. Then crisp up your prosciutto and place on focaccia. Spread pesto on one side. This is a tasty sandwich, or make appetizer size bites. Enjoy!
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