Troup’s Pizza: The Hot Cahawba
1 homemade sandwich bread (made from a refrigerated pizza dough, cut in half, baked at 350, seven minutes on each side)
6oz Braised short rib
2 slices provolone
1oz hot giardiniera
1oz sliced pepperoncini
1 oz garlic mayo
In an oiled skillet, heat pepperoncini, short rib, giardiniera.
Spread garlic mayo on bread.
Fill sandwich with short rib mix.
Place provolone inside.
Heat in 350 oven until cheese melts.
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