Tomato Peach Bruschetta

Ingredients

• 4 cloves garlic, minced
• 3 Tbsp olive oil
• 3 large peaches, chopped
• 2 ripe tomatoes, chopped
• 1/3 cup fresh basil leaves, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 baguette, sliced and toasted
• 2 Tbsp balsamic vinegar
• Pinch of red pepper flakes

Instructions

1. Stir together garlic, oil, peaches, tomatoes, basil, salt, and pepper in a medium bowl until well combined.
2. Top the toasted slices of bread with the tomato peach mixture.
3. Drizzle with balsamic vinegar and sprinkle with a pinch of red pepper flakes.

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