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K and J’s Elegant Pastries: Sweet Corn Cakes

Published: Apr. 14, 2022 at 10:11 AM CDT
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Ingredients:

  • 1 box Jiffy corn muffin mix
  • 1 egg
  • 1/4 cup butter, melted
  • 1 can creamed corn
  • 1 can corn, drained well
  • 1/3-1/2 cup sugar
  • pinch of salt, a pinch is three fingers

Instructions:

  • Preheat oven to 350F.
  • Mix all ingredients together in a mixing bowl. Grease a 1 1/2 - 2 quart baking dish, pour in corn cake mixture. Bake for 25-30 minutes or until mixture is still just a tiny bit jiggly in the center. Remove from oven, allow to cool 5-10 minutes.
  • Heat a griddle to 350 and grease with melted butter.
  • Once the mixture has settled, use an ice cream scoop to make round balls and add them to the hot griddle.
  • Use a spatula to press them 1/2 inch thick and grill both sides until brown.
  • Serve as a side dish or add salsa southwest chicken, and avocado and serve for dinner.

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