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AAATC’s Chicken Piccata over Pasta

Published: Apr. 8, 2022 at 1:16 PM CDT
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AAATC’s Chicken Piccata over Pasta

Ingredients:

6 jumbo chicken tenders, grilled

1 cup chicken stock

1/2 cup capers

1/4 cup sugar

1 Tbsp corn starch

12 oz. pasta, cooked

Directions:

Cook chicken and set aside. Combine stock, capers, sugar and bring to a boil. Reduce heat and add corn starch mixed with 2 Tbsp water. It will thicken up the sauce. Place chicken over pasta and pour the sauce over the chicken. It is wonderful and easy!

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