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Trifongo with Grilled Flank Steak and Salsa Creolla

Published: Apr. 5, 2022 at 9:29 AM CDT
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Ingredients:

1 12 oz flank steak, season both sides with salt and pepper

1 sweet plantain cut in slices

1 green plantain cut in inch slices then boiled or fried

1 Yucca boiled

Directions:

Cook then mash with garlic and vegetables or chicken stock, season well

Make a mash potato consistency and your done

Sautee both sides of steak

Add peppers, onions, garlic, wine, beer or some of our Fusion spices

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