Trifongo with Grilled Flank Steak and Salsa Creolla
Published: Apr. 5, 2022 at 9:29 AM CDT
Ingredients:
1 12 oz flank steak, season both sides with salt and pepper
1 sweet plantain cut in slices
1 green plantain cut in inch slices then boiled or fried
1 Yucca boiled
Directions:
Cook then mash with garlic and vegetables or chicken stock, season well
Make a mash potato consistency and your done
Sautee both sides of steak
Add peppers, onions, garlic, wine, beer or some of our Fusion spices
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