Cornbread: EATS Highland Restaurant
1 ¼ c plain cornmeal
½ tsp salt
½ tsp baking soda
½ tsp baking powder
½ tsp sugar
1/3 c oil
1 ¼ c buttermilk
Preheat oven to 425 degrees
Mix dry ingredients. Make a well and add wet ingredients and mix. Oil an 8 inch cast iron skillet and preheat just until smoking. Add batter and bake in a preheated oven for 15 minutes
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