Jerk chicken chili
Ingredients:
1 lb grilled or blackened chicken
14 oz black beans
14 oz pinto beans
1 bell pepper, diced
1 yellow onion, diced
2 Tbsp olive oil
1 qt Jamaican jerk sauce
2 Tbsp chili powder
1 Tbsp Worchestershire sauce
Directions:
Saute onion and pepper in olive oil for about 6 minutes. Add chicken, beans, jerk sauce, and Worchestershire sauce. Stir all ingredients together. Simmer for up to 2 hours. It is really tasty chili!
Copyright 2020 WBRC. All rights reserved.