Flying Biscuit: Red velvet pancakes

1.25 pint 2% milk

¼ cup cocoa mix

1/2 ounce red food coloring

¼ cup granulated sugar

1 pound of your favorite buttermilk pancake batter

INSTRUCTIONS

In a large mixing bowl combine milk and cocoa mix – with a small whisk mix thoroughly. Add in the red food coloring, granulated sugar and buttermilk pancake mix. Whisk until you reach a smooth paste without lumps

Icing

8-ounce package of cream cheese

¼ cup granulated sugar

4 ounces of margarine

8 ounces of powdered sugar

INSTRUCTIONS

In a separate bowl, add the cream cheese, granulated sugar and margarine. Using a small hand mixer blend the two together until it is all one color. Stop the mixer add the powdered sugar and blend until it is a gummy mixture. Add the milk and blend to a creamy consistency.

Now it is time to cook those pancakes and spoon on the cream cheese topping and top with sliced strawberries…enjoy!