Chubbfather’s: Buffalo Chicken Dip

Ingredients:

2 - 8 oz cans of chunk chicken

2 - 1 lbs packages of cream cheese

2 - cups monterey jack cheese

1 packet of dry ranch mix

1-2 cups Franks Buffalo sauce

Salt and pepper to taste

Directions:

Combine all ingredients in bowl reserving 1/4 cup of shredded cheese for the end. Mix through, add cheese, bake on 350 for 20-25 min. Serve hot with chips , crackers, pita bread.