King Cake beignet
Ingredients:
8 cups beignet mix
3.5 cups water
1 cup flour
sprinkle of cinnamon
cottonseed oil
Directions:
In a mixer, add beignet mix and 3.5 cups water and mix until incorporated. Slowly add flour and cinnamon until it forms a loose ball. Place on a floured surface and roll out until it is 1/8 inch thick. Cut into 3x3 squares. Place in 375 degree oil for about 1 minute on each side. After frying, put icing on each beignet and sprinkle with colored sugar.
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