Wendy Cruse: Ginger Meatball Stir Fry

Wendy Cruse: Ginger Meatball Stir Fry


1 lb ground round

1 Tablespoon soy sauce

1 egg white

1/8 teaspoon black pepper

2 cloves garlic chopped

1 Tablespoon ginger peeled, finely sliced and chopped

1/4 cup bread crumbs

1 teaspoon vegetable oil

1 teaspoon sesame oil


1 Tablespoon corn starch

1/3 c water

2 Tablespoon soy sauce

1 1/2 Tablespoon brown sugar


Mix all ingredients and form in to balls about the size of a ping pong ball. In a large skillet heat oils to high, add meatballs and reduce heat to medium. Swirl pan to turn the meat balls. Meat will release from pan when they are ready to turn. when browned remove from pan and set aside leaving all of the good bits in the pan. Return pan to the medium low heat. Mix the ingredients for the sauce and pour into pan scraping the bits from the bottom. Add the meatballs back to the pan and simmer.

Copyright 2020 WBRC. All rights reserved.