AAATC’s turkey noodle soup

AAATC's turkey noodle soup

Turkey noodle soup


2 qts turkey stock

1/2 lb turkey meat, cut up

1 cup diced celery

1 cup diced onion

1 cup diced carrots

1 Tbsp salt [Depending on the salt content of your stock]

2 cups cavatappi pasta


We had roast turkey earlier in the week, so we made stock with the leftover turkey. Bring your stock to a boil, add turkey, vegetables and reduce heat. Add pasta and cook for about 10 minutes. Garnish with herbs and serve with a grilled cheese sandwich. This will come in handy with the change in the weather. Enjoy!

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