Newk’s: Christmas Morning Breakfast

Newk's Christmas morning breakfast

Ingredients:

3 cubed croissants

1 cup shredded cheddar cheese

Italian sausage crumbles

Cooked Diced Bacon

Diced Red Bell Peppers

Diced Green Onions

Liquid Shell Eggs (could substitute whole shell eggs)

Half and Half

Salt

Pepper

Directions:

Place approx. 8 ounces of liquid eggs, 20 ounces half and half, salt and pepper to taste in a mixing bowl. Combine with a Whisk. Set Aside.

Place cubed croissants, cheddar cheese, sausage, bacon, diced onions and bell peppers into a second bowl. Add wet mix and combine by hand.

Spray a casserole dish with food release spray and transfer mix to pan. Best to refrigerate overnight.

Remove from refrigeration and let sit for 30-45 minutes to allow to get closer to room temperature. Cover tightly with foil. Bake at 325° for approx. 25 minutes. Uncover and bake an additional 10-15 minutes until done.

Product is done when knife is clean when inserted and removed.

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