Newk’s: Christmas Morning Breakfast

Newk's Christmas morning breakfast


3 cubed croissants

1 cup shredded cheddar cheese

Italian sausage crumbles

Cooked Diced Bacon

Diced Red Bell Peppers

Diced Green Onions

Liquid Shell Eggs (could substitute whole shell eggs)

Half and Half




Place approx. 8 ounces of liquid eggs, 20 ounces half and half, salt and pepper to taste in a mixing bowl. Combine with a Whisk. Set Aside.

Place cubed croissants, cheddar cheese, sausage, bacon, diced onions and bell peppers into a second bowl. Add wet mix and combine by hand.

Spray a casserole dish with food release spray and transfer mix to pan. Best to refrigerate overnight.

Remove from refrigeration and let sit for 30-45 minutes to allow to get closer to room temperature. Cover tightly with foil. Bake at 325° for approx. 25 minutes. Uncover and bake an additional 10-15 minutes until done.

Product is done when knife is clean when inserted and removed.

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