1 pound fresh fully cooked fried or baked chicken wings
1 stick butter
4 T lemon pepper seasoning
1 T Badita complete seasoning
2 dashes hot sauce
In skillet large enough to hold all wings, melt the butter on medium low.
Add lemon pepper, Badita and hot sauce.
Add wings and toss VERY well for 2 to 3 minutes on medium low heat.
Turn wings often and do not burn butter!!!