Wendy Cruse: Lemon Pepper Wings

Wendy Cruz: Lemon pepper wings

Ingredients:

1 pound fresh fully cooked fried or baked chicken wings

1 stick butter

4 T lemon pepper seasoning

1 T Badita complete seasoning

2 dashes hot sauce

Directions:

In skillet large enough to hold all wings, melt the butter on medium low.

Add lemon pepper, Badita and hot sauce.

Mix well.

Add wings and toss VERY well for 2 to 3 minutes on medium low heat.

Turn wings often and do not burn butter!!!

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