Wendy Cruse: Lemon Pepper Wings

Wendy Cruz: Lemon pepper wings


1 pound fresh fully cooked fried or baked chicken wings

1 stick butter

4 T lemon pepper seasoning

1 T Badita complete seasoning

2 dashes hot sauce


In skillet large enough to hold all wings, melt the butter on medium low.

Add lemon pepper, Badita and hot sauce.

Mix well.

Add wings and toss VERY well for 2 to 3 minutes on medium low heat.

Turn wings often and do not burn butter!!!

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