AAATC’s Honey Sriracha Chicken over Pasta
6 grilled chicken tenders
6 oz farfalle pasta
1/2 cup honey Sriracha sauce
2 tbps olive oil
Cook pasta and set aside. Grill chicken tenders in a bit of olive oil. Then cook pasta in olive oil to tighten it up. Add honey Sriracha sauce and toss. Arrange chicken over your pasta and garnish with fresh basil. Serve with your favorite bread. It is really tasty! Enjoy!