AAATC: Miami tropical tortellini salad

AAATC: Miami tropical tortellini salad

AAATC’s Miami Tropical Tortellini Salad


1 lb cheese tortellini, cooked, drained, and chilled

1 1/2 TBSP Miami Tropical Seasoning

1/2 celery, diced

1/2 cup diced bell pepper

1/2 cup sweet onion, diced

1 cup raspberry vinaigrette

4 strawberries, sliced

1/2 cup pineapple pieces


Cook pasta for 6 minutes (depending on fresh or frozen) drain water and oil and chill. In a large bowl, combine all ingredients except for the strawberries and pineapple. Toss well and garnish with strawberries and pineapple. This is tasty especially with how hot it has been. Enjoy!

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