Louie Consolie: Smoked chicken & mushroom alfredo

Louie Consolie: Smoked chicken & mushroom alfredo

Serves 4-6 people


1 lb pasta

8 oz sliced mushrooms

8 oz chopped smoked chicken

2 cloves chopped garlic

1 stick butter

I cup heavy cream

1/4 cup parmesan cheese

Salt & pepper to taste


1. Cook pasta for 8 to 10 minutes, drain and set aside

2. Smoke or purchase smoked chicken, chop up and set aside

3. In a large skillet on medium/high heat add butter and garlic and saute for a minute and add mushrooms and saute for another few minutes.

4. When the mushrooms are slightly browned add chicken. Combine for a minute or two, add cream then cheese and stir well till slightly thickened. Salt and pepper to taste and pour over pasta and serve.


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