1/2 cup red grapes halved
1/2 cup blue cheese crumbled
1/2 cup Strawberries
Raspberry vinaigrette or balsamic Vinaigrette
1 lb. shrimp
Salt and pepper to taste
Season Shrimp with salt, pepper, onion powder, garlic and olive oil.
Heat sauté pan with oil and butter add shrimp and carrots and sauté for 5-6 minutes.
Place mix greens in a bowl add grapes, strawberries, cheese, and walnuts with some vinaigrette, toss gently to coat.
Place salad on plates and top with shrimp, drizzle vinaigrette over salad