Chef Donnell Johnson: Shrimp Salad

Chef Donnell Johnson: Shrimp Salad


Mixed Greens

1/2 cup red grapes halved

1/2 cup blue cheese crumbled

1/2 cup Strawberries

Sugar walnuts

Raspberry vinaigrette or balsamic Vinaigrette

Olive oil

1 lb. shrimp


Garlic powder

Onion powder

Salt and pepper to taste


Season Shrimp with salt, pepper, onion powder, garlic and olive oil.


Heat sauté pan with oil and butter add shrimp and carrots and sauté for 5-6 minutes.

Place mix greens in a bowl add grapes, strawberries, cheese, and walnuts with some vinaigrette, toss gently to coat.

Place salad on plates and top with shrimp, drizzle vinaigrette over salad

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