Fleming’s Filet Mignon and Lobster Tail

Fleming's Filet Mignon and Lobster Tail

Fleming’s Filet Mignon and Lobster Tail


1 Filet Mignon 6 oz.

¾ tsp. Salt & Pepper Blend

1 ½ oz. Mushroom Deluxe

1 oz. Fig Demi-Glace Sauce

1 Lobster Tail, North Atlantic Baked

1 Lemon Half, Seared

2 oz. Melted butter


1. Season both sides of steak with Salt & Pepper

2. Cook in broiler to the desired temperature, let steak rest 4-5 minutes

3. Insert thermometer vertically into center of the steak to confirm proper holding temperature

4. Bake Lobster Tail with paprika sprinkled on top at 400 degrees for 15 minutes

5. Heat Mushrooms under broiler for 2 minutes

6. Place Lobster Tail on right side of plate with Seared Lemon

7. Place Mushrooms on left side hot plate, place steak over Mushrooms

8. Ladle Fig Demi-Glace over front half of steak

9. Garnish with Parsley and serve with melted butter

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