Louie’s Italian Fried Pickles & Dipping Sauce

Louie's Italian Fried Pickles & Dipping Sauce

1 quart of sliced pickles

Cooking oil

Pickle Batter Ingredients:

1 cup milk

1 cup flour

1 egg

1 tsp baking powder

1 tsp paprika

1/2 tsp black pepper

Coating Ingredients:

Italian style bread crumbs from the store or use homemade.

2 cups Italian bread grated

2 tbsp oregano

1 tbsp garlic powder

2 tsp salt

Louie’s Pickle Sauce Ingredients:

1 cup mayo

1/4 cup ketchup

2 tbsp grated horseradish

1/4 tsp paprika


1. Combine all of your batter ingredients into a bowl. Combine all of your coating ingredients into another bowl and your dipping sauce ingredients into a third bowl. Refrigerate your dipping sauce in the meantime.

2. In a skillet or pot fill will cooking oil approx 2 inches and heat to 350 degrees. Use a thermometer to maintain oil temp.

3. Pat pickles dry and dip into pickle batter then coating and gently drop into oil till golden brown or about 3 minutes. You will start to see your pickles floating when done.

4. Remove from oil and place on a dish lined with a paper towel to remove some oil.

5. Dip into Louie’s pickle sauce and Enjoy!

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