Greek Donuts

Greek Donuts


20 cups all purpose heavy flour

Half a cup of instant Yeast. (yeast does not have to ferment before adding to the flour)

12 cups of warm water

1/2 cup of sugar

5 teaspoons of salt

1/2 cup of orange juice


In large mixing bowl add liquid ingredients.

Add flour, instant yeast, sugar and salt. Mix well

Transfer dough to a large bucket.

Cover with plastic bag and allow to rise about three times the original bulk.

Begin frying

When ready, transfer to a large aluminum pan lined with paper towels.

Do not stack loukoumathes in the pan.

Transfer to another clean aluminum pan and sprinkle heavily with pure honey and transfer to the serving table.

Sprinkle with cinnamon