Recipe from Cynthia Thompson of Illinois
1/10 ct can of hungryjack flaky biscuits
1 small roll tennesse pride sasuage
6 eggs 1/4 cup flour
6 tbls of butter melted
Cook sasuage and scrambled eggs and mix together in a large bowl
1 skillet with a small amount of cooking oil. Heated high enough to be
able to drop turnovers in and out browning both side quickly , but not
high enough to burn, the biscuits will cook quickly
take 2 biscuts put them together flour each side lightly, use rolling pin
to rool them out , now put about 5 tablespoons of the sausage and eggs
mixture in the middle of the biscuits fold in half (in a turnover shape)
use a fork -dipping it in the melted butter - -to press close the
pocket -outside crust, put to the side and repeat steps 4 more times
then take the turnovas drop them in te grease quickly cooking both sides
of the biscuits.
Remember the biscuits will cook fast in the oil so watch them closely
drain on napkin or strainer these can also be cooked in the oven at 360 degrees turning after 2
mins to cook each side evenly
note: To make 10 small turnovers only use on biscuit at a time.
To make 5 large filling turnovers roll 2 biscuits together at a time
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.