In large dutch oven, cut sausage into bite-sized pieces and add all ingredients. Add water if necessary to increase liquid broth. Cook until potatoes and onion are done. Broth will be a pretty "yellow" color. Great served with garlic bread.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.