Fig and Arugula Salad with Honey Goat Cheese and Pistachios

Bare Naked Noodles' Fig and Arugula Salad with Honey Goat Cheese and Pistachios

Fig and Arugula Salad with Honey Goat Cheese and Pistachios 

Vinaigrette ingredients:

  • 1/4 cup lemon juice.
  • 1/4 cup extra-virgin olive oil.
  • 1 tablespoon Dijon.
  • 1 tablespoon honey.
  • 1/4 teaspoon salt.
  • 1/4 teaspoon pepper.

Emulsify

Salad Components:

  • Baby Arugula
  • Goat Cheese
  • Pistachios (roasted unsalted)
  • Fresh Figs cut in quarters

Lightly toss Arugula with Vinaigrette, place on plate.

Add goat cheese, figs, and pistachios.

Drizzle with Balsamic Reduction (optional)

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