Smashed fried avocado with grilled chicken and balsamic glaze
6 oz. chicken breast
1 cup chicken breading
3 cups fry oil
2 oz. small diced cucumber, onion, bacon
1 oz. crumbled goat cheese
1 oz. sherry vinaigrette
Remove avocado from skin and lightly smash. Heat oil and bread avocado. Fry until lightly brown; drain.
Season chicken and grill.
Build micro green salad. Layer avocado halves with chicken. Drizzle balsamic glaze over salad. Enjoy!