Full Moon Bar-B-Que Ribs Recipe
• 3 lbs of pork ribs
• 1/4 cup meat tenderizer
• 1 tbsp salt
• 1 tbsp black pepper
• 2 cups of Full Moon BBQ Sauce
• To remove the membrane on the ribs, start at one end of the rack, slide a dinner knife under the membrane and over a bone.
• In a bowl, combine the salt, black pepper, and meat tenderizer. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cook on hickory grill for 4-5 hours.
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