K&J's Elegant Pastries: White Chocolate Pound Cake with a raspberry puree, drizzled in chocolate ganache
White Chocolate Pound Cake with a raspberry puree, drizzled in chocolate ganache (Source: WBRC Video)
1 8 oz package of cream cheese 1 1/2 cup of butter 3 cups of white sugar 6 eggs 3 cups of all purpose flour 1 tsp vanilla
Cream together cream cheese and butter until light and fluffy Add eggs one at a time until incorporated Gradually add small amounts of flour to the butter mix. Stir in Vanilla Bake on 325 for 1 hour and 20 minutes. Check at 1 hour.