Bake from Scratch took the formula for a roll-out buttermilk biscuit one step further and threw in a flaky twist. A quick brush with buttermilk and a tri-fold of the dough creates light layers in this golden biscuit, making it perfect to split open and butter.
The team at Magic City Weekend has the full recipe for you so if you want to check it out, click here, or the link below.
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