All Around Town Catering: Pepper steak

AATC: Pepper steak

AATC's Pepper Steak

1 lb lean steak, cut into strips

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow onion, cut into strips

1 Tbsp garlic, minced

2 Tbsp ginger, minced

½ cup soy sauce

¼ cup orange juice

Heat oil in skillet; add vegetables and stir fry for about 4 minutes, Add cooked steak, garlic, ginger, soy sauce, and orange juice. You can serve this with rice or potatoes; we had it going out with potatoes today. Garnish with fresh basil. Enjoy!