2-3 heirloom tomatoes, sliced 1/2 inch
6-8 heirloom cherry tomatoes - sliced in half
1 tsp extra virgin olive oil
1/2 tsp balsamic vinegar
1-2 burrata cheese, cut in half
salt and pepper
Arrange tomatoes on plate; drizzle with extra-virgin olive oil and salt and pepper
Top with Buratta cheese
Drizzle with more extra-virgin olive oil
Top with pieces of torn fresh basil.
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