Broccoli Salad

Broccoli Salad


4 cups Fresh Broccoli, cut into bite size florets
2 cups Swiss chard, chopped fine
1 red onion, cut into small wedges
1 cup cooked, chopped Bacon
1 cup Grated Pecorino Ramano Cheese
½ cup fresh cilantro, chopped
4 sliced green onions
For the Sauce:
1 cup apple cider vinegar
Juice and zest of one lemon
2 cups mayo
1 cup sour cream
1 teaspoon Stevia
Sea Salt, to taste
Fresh Cracked White Pepper, to taste
1 teaspoon of "Delicious Goodness Seasoning" or dry ranch mix


With a wire whisk mix apple cider vinegar, lemon, stevia, mayo, sour cream, sea salt & pepper in a small bowl 
until everything is incorporated. 
In a separate bowl, combine broccoli, swiss cagrdbacon, onion, cilantro, green onions, & Romano cheese. 
Pour the Sauce mixture over the broccoli mixture, and gently combine. 
You can serve it immediately, but it tastes better if it was made a day ahead and kept refrigerated. Enjoy!

Copyright 2018 WBRC. All rights reserved.