Pesto Chicken Ravioli in a tomato basil sauce

Pesto Chicken Ravioli in a tomato basil sauce
Pesto Chicken Ravioli in a tomato basil sauce (Source: WBRC Video)

Ingredients:

1 cup traditional pesto, or your favorite store bought kind
1 dozen raviolis,handmade or frozen - cooked. 
1 cup tomato basil sauce
1/2 cup chopped red pepper strips
1/2 cup halved cherry tomatoes
1/4 cup basil leaves
Olive oil
1/2 cup cream
Fresh Parmesan

Directions:

Combine the ingredients for the sauce and add the raviolis. 
Once they are warm , plate with some of the sauce and add a drizzle of pesto cream and fresh parm and basil to top.

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