1 cup traditional pesto, or your favorite store bought kind
1 dozen raviolis,handmade or frozen - cooked.
1 cup tomato basil sauce
1/2 cup chopped red pepper strips
1/2 cup halved cherry tomatoes
1/4 cup basil leaves
1/2 cup cream
Combine the ingredients for the sauce and add the raviolis.
Once they are warm , plate with some of the sauce and add a drizzle of pesto cream and fresh parm and basil to top.
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