Lemon Blueberry French Toast


1 loaf French baguette sliced on a strong bias approximately 1/2 inch thick
Egg mixture- eggs, lemon zest, sugar and milk
Cream cheese- add sugar, lemon juice and zest


Dip 3 slices of bread into egg wash. Place on griddle and cook as normal. 
When fully cooked, spread with approximately 1 oz cream cheese to each 
Place in baking dish with two pieces on bottom - cream cheese up, add 1 cup blueberries 
Add last slice of the bread, cream cheese down
Top with turbinado sugar
Place into oven to caramelize the sugar - 350 degrees for 5-8 min
Serve with syrup

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